onion, red onion, carrot, butter & apple cider vinegar recipes
7 recipes
Page 1
Caramelized Onion and Beef Stew
grazedandenthused.com
Ingredients: butter, red onion, carrot, apple cider vinegar, onion, beef stew meat, bone broth, celery, cracked pepper, cabbage, rosemary, bay leaf, parsley, coconut milk, sweet potato, garlic
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: butter, red onion, carrot, apple cider vinegar, onion, bacon, pork belly, beef stock, celery, white wine, maple syrup, red cabbage, cabbage, kale, vegetable oil, bay leaf, mayonnaise, parsley, vinegar, thyme, garlic
Memphis-Style Pulled Pork Nachos
foodnetwork.com
Ingredients: butter, red onion, carrot, apple cider vinegar, onion, pulled pork, pork spare ribs, heavy cream, potato chips, american cheese, cheddar, ketchup, tortilla chips, brown sugar, hot sauce, romaine, vegetable oil, white pepper, molasses, mustard powder, tomato paste, garlic, scallion
Cherry BBQ Chicken Sandwiches with Pickled Red Onions + Coleslaw
theforkedspoon.com
Ingredients: butter, red onion, carrot, apple cider vinegar, onion, worcestershire, chicken breast, sour cream, brioche, ketchup, red cabbage, brown sugar, cabbage, garlic powder, honey, dijon mustard, molasses, mayonnaise, cherry, vinegar, apple juice, chili powder, sugar, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red onion, carrot, apple cider vinegar, onion, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red onion, carrot, apple cider vinegar, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red onion, carrot, apple cider vinegar, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic, canola oil