onion, red wine, bay leaf, beef stew meat, bacon & mustard recipes
2 recipes
Page 1
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: beef stew meat, bacon, red wine, bay leaf, onion, mustard, beef broth, flour, butter, sauerkraut, carrot, vegetable oil, tomato paste, pickle, garlic
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, bacon, red wine, bay leaf, onion, mustard, beef broth, butter, celery, frying oil, carrot, tomato paste, cornstarch, leek, pickle, sugar, garlic