onion, red wine, bay leaf, garlic, allspice & peppercorn recipes
9 recipes
Page 1
Easy Portuguese Slow Cooker Pot Roast (Alcatra)
justapinch.com
Ingredients: peppercorn, red wine, bay leaf, allspice, onion, garlic, bacon, beef roast, clove, tomato paste, cinnamon
Beef and Carrots Stew
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, allspice, onion, garlic, beef shoulder, pancetta, beef stock, ghee, carrot, parsley, tomato paste, tomato
Portuguese Braised Beef Shanks Recipe:
whatscookingamerica.net
Ingredients: peppercorn, red wine, bay leaf, allspice, onion, garlic, beef shank, pancetta, beef stock, molasses, olive oil, clove, cinnamon, arbol chile pepper, guajillo pepper
Spiced Wine-Braised Short Ribs
midwestliving.com
Ingredients: peppercorn, red wine, bay leaf, allspice, onion, garlic, chicken broth, beef short ribs, fennel, carrot, clove, tomato paste, cinnamon, thyme, canola oil
Beef Stew with Quince
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, allspice, onion, garlic, beef stew meat, beef broth, paprika, brown sugar, carrot, vegetable oil, quince, celeriac, tomato paste, cinnamon
Ostrich neck in rich red wine sauce
taste.co.za
Ingredients: peppercorn, red wine, bay leaf, allspice, onion, garlic, ostrich, flour, pickled onions, celery, orange, red wine vinegar, carrot, white pepper, parsley, olive oil, thyme
Wild boar stew
akispetretzikis.com
Ingredients: peppercorn, red wine, bay leaf, allspice, onion, garlic, wild boar, spaghetti, cumin, orange, honey, olive oil, tomato paste, cinnamon, orange juice, oregano, sugar, canned tomato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, red wine, bay leaf, allspice, onion, garlic, bacon, beef stock, venison, flour, butter, rosemary, carrot, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, cognac
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, allspice, onion, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, juniper berry, egg, celeriac, parsley, tomato paste, nutmeg