Onion And Red Wine And Bay Leaf And Tomato And Extra Virgin Olive Oil Recipes

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, parmesan, spaghetti, milk, celery, basil, carrot, tomato paste, oregano, bell pepper, thyme, garlic, chili flake, green lentils

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, ground turkey, chicken stock, parmesan, milk, butter, celery, rosemary, carrot, polenta, parsley, tomato paste, poultry seasoning, garlic

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, basil, carrot, tomato paste, oregano, thyme, garlic

Pressure Cooker Spaghetti Bolognese

recipesrun.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, basil, carrot, parsley, button mushroom, oregano, garlic

Lentils Bolognese

deliciousliving.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, oregano, lentils, garlic, vegetable broth, chili flake

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, olive oil, tomato paste, oregano, thyme, garlic

Pressure Cooker Spaghetti Bolognese

justonecookbook.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, butter, celery, basil, carrot, parsley, button mushroom, oregano, garlic

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, carrot, parsley, tomato paste, cinnamon, oregano, bell pepper, thyme, garlic, chili flake

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, garlic, green lentils

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, carrot, parsley, clove, sage, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

extra virgin olive oil