onion, red wine, beef roast, celery, carrot & pearl onion recipes
10 recipes
Page 1
Pot Roast with Bacon and Vegetables
marthastewart.com
Ingredients: beef roast, celery, red wine, carrot, onion, pearl onion, bacon, butter, rosemary, potato, canned tomato, garlic
Hearty Beef Stew
howtofeedaloon.com
Ingredients: beef roast, celery, red wine, carrot, onion, pearl onion, beef stock, flour, butter, canned whole tomato, olive oil, tomato paste, tomato
Burgundy Beef Stew
crecipe.com
Ingredients: beef roast, celery, red wine, carrot, onion, pearl onion, bacon, beef broth, flour, parsley, button mushroom, tomato paste, garlic
Italian Pot Roast Recipe
laurainthekitchen.com
Ingredients: beef roast, celery, red wine, carrot, onion, pearl onion, flour, rosemary, olive oil, porcini, thyme, canned tomato, garlic
Classic Yankee Pot Roast
newengland.com
Ingredients: beef roast, celery, red wine, carrot, onion, pearl onion, beef stock, rosemary, bay leaf, olive oil, tomato paste, thyme, garlic
Yankee Pot Roast
yummly.co.uk
Ingredients: beef roast, celery, red wine, carrot, onion, pearl onion, beef stock, rosemary, bay leaf, olive oil, tomato paste, thyme, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef roast, celery, red wine, carrot, onion, pearl onion, bacon, beef stock, flour, extra virgin olive oil, bay leaf, button mushroom, tomato paste, thyme, potato, garlic
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef roast, celery, red wine, carrot, onion, pearl onion, beef stock, sun dried tomato, rosemary, parsley, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, thyme, canned tomato, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: beef roast, celery, red wine, carrot, onion, pearl onion, bacon, beef stock, flour, butter, brandy, bay leaf, parsley, button mushroom, tomato paste, thyme, sugar, garlic
Pressure Cooker Beef Stew
yummly.com
Ingredients: beef roast, celery, red wine, carrot, onion, pearl onion, chicken stock, worcestershire, fish sauce, gelatin, flour, soy sauce, portobello mushroom, vegetable oil, bay leaf, peas, tomato paste, thyme, potato, garlic