onion, red wine, butter, brown sugar & red wine vinegar recipes

8 recipes

Page 1

Rotkohl (braised red cabbage with apples)

cooksister.com

Ingredients: butter, brown sugar, red wine vinegar, red wine, onion, currant jelly, red cabbage, apple, bay leaf, clove

Sausages with onion and mustard gravy

taste.com.au

Ingredients: butter, brown sugar, red wine vinegar, red wine, onion, beef sausage, beef stock, flour, wholegrain mustard, dijon mustard, peas, mashed potatoes, garlic

Roast Pork with Rosemary Potatoes and Plum Chutney

eatsmarter.com

Ingredients: butter, brown sugar, red wine vinegar, red wine, onion, pork roast, beef broth, rosemary, plum, vegetable oil, bay leaf, clove, mustard seed, chile pepper, potato, garlic

Turkey Crown with Pigs in a Blanket and Braised Red Cabbage

supervalu.ie

Ingredients: butter, brown sugar, red wine vinegar, red wine, onion, whole turkey, bacon, cocktail sausage, lemon, red cabbage, apple, raisins, carrot, allspice, cinnamon, sage, star anise, chili flake

Braised beef cheeks in red wine

womensweeklyfood.com.au

Ingredients: butter, brown sugar, red wine vinegar, red wine, onion, beef cheek, parmesan, milk, peppercorn, fennel, rosemary, canned whole tomato, carrot, polenta, olive oil, button mushroom, oregano, scallion

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, brown sugar, red wine vinegar, red wine, onion, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, brown sugar, red wine vinegar, red wine, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, brown sugar, red wine vinegar, red wine, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil