onion, red wine, celery, parsley & dijon mustard recipes
8 recipes
Page 1
Savory Slow Cooker Pot Roast
keviniscooking.com
Ingredients: celery, red wine, dijon mustard, parsley, onion, beef broth, beef roast, flour, carrot, bay leaf, olive oil, tomato paste, thyme, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: celery, red wine, dijon mustard, parsley, onion, brisket, flour, horseradish, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, sugar, garlic
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: celery, red wine, dijon mustard, parsley, onion, beef shank, flour, butter, brioche, carrot, bay leaf, olive oil, leek, thyme, garlic, baking soda
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: celery, red wine, dijon mustard, parsley, onion, worcestershire, beef broth, beef roast, tomato sauce, rosemary, basil, carrot, bay leaf, olive oil, thyme, canned tomato, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: celery, red wine, dijon mustard, parsley, onion, beef steak, beef broth, flour, self-raising flour, sour cream, butter, extra virgin olive oil, chive, carrot, oregano, parsnip, porcini, thyme, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: celery, red wine, dijon mustard, parsley, onion, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, dijon mustard, parsley, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, garlic, green lentils
Steak Diane
crecipe.com
Ingredients: celery, red wine, dijon mustard, parsley, onion, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, shallot, carrot, bay leaf, olive oil, button mushroom, tomato paste, bell pepper, thyme, garlic, cognac, scallion