onion, red wine, garlic, basil & pappardelle recipes
9 recipes
Page 1
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: pappardelle, basil, red wine, onion, garlic, pork shoulder, sweet italian sausage, parmesan, milk, extra virgin olive oil, carrot, bay leaf, canned tomato
Spicy Puttanesca
thefeedfeed.com
Ingredients: pappardelle, basil, red wine, onion, garlic, anchovy paste, parmesan, kalamata olives, parsley, olive oil, tomato paste, capers, tomato, italian seasoning
Taccozzette Con Stracotto (Pasta with Braised Pork Ragu)
sharedappetite.com
Ingredients: pappardelle, basil, red wine, onion, garlic, pork shoulder, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, canned tomato, chili flake
Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
goya.com
Ingredients: pappardelle, basil, red wine, onion, garlic, ground pork, parmesan, heavy cream, tomato sauce, extra virgin olive oil, bouillon cube, all-purpose seasoning, button mushroom, tomato paste, black beans, nutmeg
Spicy Sausage Bolognese with Pappardelle
foodnetwork.com
Ingredients: pappardelle, basil, red wine, onion, garlic, chicken stock, hot italian sausage, pecorino, milk, celery, carrot, olive oil, clove, cinnamon, canned tomato, nutmeg
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, basil, red wine, onion, garlic, pork ribs, parmesan, celery, extra virgin olive oil, canned whole tomato, carrot, bay leaf, parsley, bell pepper, thyme, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: pappardelle, basil, red wine, onion, garlic, beef broth, beef roast, parmesan, celery, carrot, bay leaf, olive oil, tomato paste, fennel seed, thyme, canned tomato, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, basil, red wine, onion, garlic, beef roast, parmesan, ricotta, butter, celery, cracked pepper, lemon, extra virgin olive oil, rosemary, carrot, sage, tomato, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, basil, red wine, onion, garlic, pork shoulder, pancetta, beef stock, parmesan, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme