onion, red wine, ground pork, bay leaf & beef stew meat recipes
2 recipes
Page 1
New Bolognaise Sauce (Ragu) Recipe - EDC Reprint
recipecommunity.com.au
Ingredients: beef stew meat, ground pork, red wine, bay leaf, onion, celery, basil, carrot, vegetable oil, tomato paste, oregano, garlic, nutmeg
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: beef stew meat, ground pork, red wine, bay leaf, onion, chicken stock, pancetta, veal steak, parmesan, flour, lasagna, milk, butter, celery, peppercorn, carrot, parsley, olive oil, clove, tomato paste, garlic, nutmeg