onion, red wine, ground pork, pancetta & chicken stock recipes

7 recipes

Page 1

The Best Bucatini Bolognese

thebakermama.com

Ingredients: chicken stock, pancetta, ground pork, red wine, onion, ground beef, parmesan, bucatini, milk, celery, portobello mushroom, extra virgin olive oil, basil, carrot, tomato paste, thyme, canned tomato, garlic, chili flake

Lasagne spaghetti

goodfood.com.au

Ingredients: chicken stock, pancetta, ground pork, red wine, onion, ground beef, parmesan, spaghetti, flour, milk, butter, celery, carrot, bay leaf, olive oil, tomato paste, canned tomato, garlic, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, pancetta, ground pork, red wine, onion, ground beef, chicken livers, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, sage, canned tomato, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, pancetta, ground pork, red wine, onion, ground beef, ground chicken, milk, butter, pappardelle, celery, rosemary, carrot, bay leaf, parsley, olive oil, clove, tomato, garlic, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, pancetta, ground pork, red wine, onion, ground beef, ground chicken, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, sage, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, pancetta, ground pork, red wine, onion, ground beef, ground chicken, fish sauce, ground lamb, gelatin, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, sage, tomato, garlic

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: chicken stock, pancetta, ground pork, red wine, onion, beef stew meat, veal steak, parmesan, flour, lasagna, milk, butter, celery, peppercorn, carrot, bay leaf, parsley, olive oil, clove, tomato paste, garlic, nutmeg