onion, red wine, ground pork, tomato paste, oregano & beef stew meat recipes

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New Bolognaise Sauce (Ragu) Recipe - EDC Reprint

recipecommunity.com.au

Ingredients: beef stew meat, ground pork, red wine, tomato paste, oregano, onion, celery, basil, carrot, vegetable oil, bay leaf, garlic, nutmeg