Ingredients: pappardelle, white wine, red wine, onion, wild boar, celery, herbes de provence, tomato sauce, extra virgin olive oil, basil, carrot, bay leaf, parsley, oregano
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
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Ingredients: pappardelle, white wine, red wine, onion, lamb shoulder, pecorino, celery, lemon, tomato sauce, extra virgin olive oil, rosemary, carrot, artichoke, bay leaf, olive oil, garlic