onion, red wine, parsley, celery, butter & leek recipes
10 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, celery, red wine, parsley, leek, onion, shallot, carrot, bay leaf, white beans, clove, thyme, garlic
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: butter, celery, red wine, parsley, leek, onion, beef stock, oxtail, sun-dried tomato pesto, flour, extra virgin olive oil, carrot, garlic, mustard, bouquet garni
German Style Braised Beef Rolls
savorthebest.com
Ingredients: butter, celery, red wine, parsley, leek, onion, beef steak, bacon, beef broth, flour, carrot, grapeseed oil, bay leaf, wholegrain mustard, parsnip, pickle
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, celery, red wine, parsley, leek, onion, beef shank, flour, brioche, carrot, bay leaf, dijon mustard, olive oil, thyme, garlic, baking soda
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: butter, celery, red wine, parsley, leek, onion, lamb shank, flour, milk, kale, rosemary, carrot, potato, canned tomato, garlic, scallion, canola oil
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, celery, red wine, parsley, leek, onion, beef broth, beef short ribs, cumin, carrot, fire-roasted green chiles, bay leaf, hominy, olive oil, thyme, ancho chile peppers, canned tomato, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, celery, red wine, parsley, leek, onion, beef stock, oxtail, bread crumbs, flour, currant jelly, shallot, brandy, carrot, bay leaf, cinnamon, port wine, thyme, prunes, garlic, sunflower oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, celery, red wine, parsley, leek, onion, chicken stock, chicken bones, salmon, heavy cream, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, olive oil, tomato, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine, parsley, leek, onion, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine, parsley, leek, onion, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, garlic, canola oil