onion, red wine, parsley, celery, butter & venison recipes
7 recipes
Page 1
Neven's Venison and sweet potato casserole
rte.ie
Ingredients: venison, butter, celery, red wine, parsley, onion, chicken stock, flour, currant jelly, paprika, lima beans, sweet potato, garlic
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: venison, butter, celery, red wine, parsley, onion, short-cut pasta, shallot, carrot, bay leaf, olive oil, button mushroom, tomato paste, vegetable broth
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, butter, celery, red wine, parsley, onion, chicken stock, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, butter, celery, red wine, parsley, onion, chicken stock, pancetta, heavy cream, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, butter, celery, red wine, parsley, onion, chicken stock, almond, bread crumbs, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, butter, celery, red wine, parsley, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, butter, celery, red wine, parsley, onion, chicken stock, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg