onion, red wine, parsley, celery & canned anchovy recipes
3 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, celery, red wine, parsley, onion, leg of lamb, pine nut, flour, rustic italian bread, lemon, green olives, rosemary, carrot, olive oil, garlic, vegetable broth
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, red wine, parsley, onion, lamb shank, flour, balsamic vinegar, rosemary, carrot, white beans, olive oil, borlotti beans, cinnamon, chile pepper, canned tomato, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: canned anchovy, celery, red wine, parsley, onion, chicken stock, beef short ribs, lemon, peppercorn, brown sugar, coriander, red wine vinegar, carrot, smoked paprika, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, garlic, chili flake