onion, red wine, parsley, celery & ground lamb recipes
9 recipes
Page 1
Baked Tomatoes Stuffed with Lamb and Fresh Herbs
delish.com
Ingredients: ground lamb, celery, red wine, parsley, onion, extra virgin olive oil, long-grain white rice, vegetable oil, tomato paste, tomato, garlic
Enrique's Meat Lover's Pasta Sauce
thegourmandiseschool.com
Ingredients: ground lamb, celery, red wine, parsley, onion, prosciutto, parmesan, short-cut pasta, carrot, olive oil, tomato, oregano, garlic
Lamb ragout with barley and cauliflower pilaf
healthyfood.com
Ingredients: ground lamb, celery, red wine, parsley, onion, chicken stock, pearl barley, tomato sauce, cauliflower, carrot, smoked paprika, cooking spray, beetroot, garlic, chili flake
Shepherd's Pie
everylastbite.com
Ingredients: ground lamb, celery, red wine, parsley, onion, beef stock, almond milk, butter, cumin, cauliflower, carrot, peas, olive oil, tomato paste, thyme, garlic
Lamb Ragout
yummly.com
Ingredients: ground lamb, celery, red wine, parsley, onion, parmesan, spaghetti, carrot, bay leaf, olive oil, button mushroom, tomato paste, cinnamon, tomato, garlic, nutmeg, italian seasoning
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, celery, red wine, parsley, onion, parmesan, flour, milk, butter, eggplant, bay leaf, egg, allspice, olive oil, tomato paste, cinnamon, oregano, canned tomato, garlic, nutmeg
One Pot Classic Ragu Lasagna Recipe by Tasty
tasty.co
Ingredients: ground lamb, celery, red wine, parsley, onion, ground beef, ground pork, parmesan, ricotta, garlic bread, lasagna, mozzarella, butter, cream cheese, extra virgin olive oil, carrot, egg, cooking spray, tomato paste, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, celery, red wine, parsley, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, milk, butter, extra virgin olive oil, carrot, bay leaf, sage, tomato, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: ground lamb, celery, red wine, parsley, onion, chicken stock, veal steak, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, extra virgin olive oil, basil, carrot, bay leaf, clove, sage, tomato, chili flake