onion, red wine, parsnip & bacon recipes
10 recipes
Page 1
Beef and Wine Casserole
eatsmarter.com
Ingredients: bacon, parsnip, onion, red wine, beef stew meat, thyme, carrot, brandy, garlic, vegetable oil
Braised Beef and Wine Casserole
eatsmarter.com
Ingredients: bacon, parsnip, onion, red wine, beef stew meat, parsley, celery, carrot, brandy, garlic, vegetable oil
Braised Short Ribs with Parsnips
countryliving.com
Ingredients: bacon, parsnip, onion, red wine, beef short ribs, flour, allspice, sugar, canned tomato, rosemary, extra virgin olive oil, garlic
Lamb with redcurrant and red wine sauce
womensweeklyfood.com.au
Ingredients: bacon, parsnip, onion, red wine, leg of lamb, tomato paste, currant jelly, thyme, carrot, bouillon cube, garlic, vegetable oil
Coq au vin with parsnip mash
womensweeklyfood.com.au
Ingredients: bacon, parsnip, onion, red wine, whole chicken, milk, bread, butter, button mushroom, romaine, olive oil, parsley, bouillon cube, dijon mustard
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, parsnip, onion, red wine, chicken stock, monkfish, butter, cream, bay leaf, brussels sprout, olive oil, thyme, celery, carrot, garlic, lentils
German Style Braised Beef Rolls
savorthebest.com
Ingredients: bacon, parsnip, onion, red wine, beef broth, beef steak, flour, butter, bay leaf, leek, parsley, grapeseed oil, celery, carrot, pickle, wholegrain mustard
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: bacon, parsnip, onion, red wine, beef broth, beef roast, bay leaf, mustard powder, thyme, rosemary, carrot, brown sugar, paprika, golden beet, garlic, shallot
Beef -The Bomb- Bourguignon
foodnetwork.com
Ingredients: bacon, parsnip, onion, red wine, beef stock, worcestershire, beef steak, flour, parmesan, cracked pepper, oregano, olive oil, thyme, parsley, carrot, pearl onion, garlic
Bigos (Hunter's Stew)
gonnawantseconds.com
Ingredients: bacon, parsnip, onion, red wine, beef stew meat, pork shoulder, kielbasa, beef broth, flour, sauerkraut, button mushroom, bay leaf, olive oil, marjoram, canned tomato, prunes, carrot, soup base, cider, brown sugar, paprika, caraway, garlic, apple