onion, red wine, pastry flour & vegetable oil recipes

28 recipes

Page 1

Roast Beef with Onions

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Ingredients: pastry flour, red wine, vegetable oil, onion, roast beef, beef broth, butter, carrot, cornstarch, sugar

Pork Stew with Almonds over Pasta

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Ingredients: pastry flour, red wine, vegetable oil, onion, beef broth, pork fillet, almond, tagliatelle, maple syrup, plum, parsley, tomato paste

Beef Stew

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Ingredients: pastry flour, red wine, vegetable oil, onion, beef shoulder, cumin, shallot, red wine vinegar, bay leaf, parsley, cinnamon, tomato, garlic

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, red wine, vegetable oil, onion, lamb stock, lamb shank, celery, rosemary, carrot, egg, tomato, thyme, potato, garlic

Hungarian Fish Stew

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Ingredients: pastry flour, red wine, vegetable oil, onion, fish fillets, bacon, sour cream, lemon, paprika, parsley, tomato paste, garlic, vegetable broth, cayenne

Beef Pie with Oysters

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Ingredients: pastry flour, red wine, vegetable oil, onion, oyster, beef stew meat, beef broth, swiss cheese, yeast, bay leaf, tomato paste, cornstarch, sugar, garlic

Beef Steaks with Potato Pancakes and Red Pepper Sauce

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Ingredients: pastry flour, red wine, vegetable oil, onion, beef steak, veal stock, ghee, butter, peppercorn, carrot, egg, sunflower seeds, balsamic glaze, potato, cognac

Quail with Red Wine Sauce

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Ingredients: pastry flour, red wine, vegetable oil, onion, quail, butter, lemon, peppercorn, carrot, bay leaf, allspice, celeriac, clove, cinnamon, sugar

Beef Bourguignon

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Ingredients: pastry flour, red wine, vegetable oil, onion, beef stew meat, bacon, ghee, butter, rosemary, carrot, bay leaf, parsley, button mushroom, garlic, cognac

Beef Goulash with Bread Dumplings

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Ingredients: pastry flour, red wine, vegetable oil, onion, beef stew meat, beef stock, milk, bread, butter, cumin, paprika, baking powder, egg, nutmeg, cayenne

Beef Stew with Mushrooms and Tomatoes

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Ingredients: pastry flour, red wine, vegetable oil, onion, beef stew meat, beef broth, lemon, paprika, bay leaf, button mushroom, tomato paste, cinnamon, tomato, bell pepper, garlic, caraway

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, red wine, vegetable oil, onion, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, bay leaf, parsley, button mushroom, thyme, garlic

Savory Venison and Loquat Tart

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Ingredients: pastry flour, red wine, vegetable oil, onion, chicken stock, venison, butter, currant jelly, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, tomato paste, loquat

Venison Stew

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Ingredients: pastry flour, red wine, vegetable oil, onion, bacon, venison, butter, peppercorn, shallot, rosemary, carrot, bay leaf, button mushroom, thyme, garlic, cognac

Rabbit Stew

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Ingredients: pastry flour, red wine, vegetable oil, onion, bacon, rabbit, butter, peppercorn, shallot, apple, carrot, bay leaf, parsley, thyme, prunes, garlic

Venison Stew with Dumplings

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Ingredients: pastry flour, red wine, vegetable oil, onion, chicken stock, bacon, venison, heavy cream, half and half, bay leaf, juniper berry, lingonberry, peas, button mushroom, thyme, mustard

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, red wine, vegetable oil, onion, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, carrot, juniper berry, egg, chestnut puree, thyme, garlic, nutmeg

Lasagne with Meat Sauce

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Ingredients: pastry flour, red wine, vegetable oil, onion, ground pork, parmesan, lasagna, milk, butter, fennel, carrot, bay leaf, parsley, tomato paste, tomato, garlic, nutmeg

Beef Bourguignon

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Ingredients: pastry flour, red wine, vegetable oil, onion, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, bay leaf, parsley, button mushroom, thyme, new potato, garlic

Roasted Veal Shank with Lemon

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Ingredients: pastry flour, red wine, vegetable oil, onion, veal stock, veal shank, butter, celery, lemon, ginger root, honey, carrot, parsley, olive oil, tomato paste, canned tomato, garlic