onion, red wine, rosemary, beef stock, thyme & parsnip recipes
5 recipes
Page 1
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, rosemary, red wine, parsnip, thyme, onion, venison, flour, balsamic vinegar, kiwi, extra virgin olive oil, carrot, button mushroom, potato, garlic
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, rosemary, red wine, parsnip, thyme, onion, elk, celery, carrot, bay leaf, juniper berry, olive oil, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, rosemary, red wine, parsnip, thyme, onion, elk, celery, extra virgin olive oil, carrot, bay leaf, juniper berry, potato, sweet potato, garlic, canola oil
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: beef stock, rosemary, red wine, parsnip, thyme, onion, worcestershire, ground lamb, heavy cream, flour, butter, paprika, parsley, olive oil, tomato paste, mixed vegetable, potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, rosemary, red wine, parsnip, thyme, onion, chicken stock, lamb shank, parmesan, heavy cream, butter, celery, cracked pepper, white wine, carrot, parsley, olive oil, tomato paste, turnip, risotto rice, garlic