onion, red wine, rosemary, shallot, thyme & walnut oil recipes
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Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: walnut oil, shallot, rosemary, red wine, thyme, onion, lamb stock, lamb shank, celery, carrot, bay leaf, parsley, olive oil, tomato paste, leek, garlic, wild mushroom