onion, red wine, tomato, red wine vinegar & porcini recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, red wine, tomato, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, tomato, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, mint, sugar, garlic