onion, red wine, vegetable oil, venison & cornstarch recipes

5 recipes

Page 1

Venison with Cherry Sauce

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Ingredients: venison, red wine, vegetable oil, cornstarch, onion, chicken stock, balsamic vinegar, rosemary, wild game rub, carrot, celeriac, sour cherry, sugar

Pan-Seared Venison with Vegetable Pasta

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Ingredients: venison, red wine, vegetable oil, cornstarch, onion, chicken stock, tagliatelle, celery, zucchini, rosemary, bay leaf, olive oil, clove, bell pepper, garlic

Roasted Venison with Bread Dumplings

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Ingredients: venison, red wine, vegetable oil, cornstarch, onion, chicken stock, bacon, milk, bread, butter, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, vinegar, thyme, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, red wine, vegetable oil, cornstarch, onion, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, red wine, vegetable oil, cornstarch, onion, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg