onion, red wine, vegetable oil, venison & heavy cream recipes
7 recipes
Page 1
Roast Venison with Chestnut Sauce
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Ingredients: venison, heavy cream, red wine, vegetable oil, onion, chicken stock, chestnut, lingonberry, garlic, cognac
Venison and Mushrooms
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Ingredients: venison, heavy cream, red wine, vegetable oil, onion, beef broth, butter, celery, carrot, juniper berry, lingonberry, leek, parsnip, chestnut mushroom, wild mushroom
Venison Goulash with Coffee Prunes and Polenta
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Ingredients: venison, heavy cream, red wine, vegetable oil, onion, beef stock, butter, bay leaf, juniper berry, cornmeal, clove, coffee, tomato paste, prunes, sugar, vegetable broth
Venison Stew with Dumplings
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Ingredients: venison, heavy cream, red wine, vegetable oil, onion, chicken stock, bacon, half and half, pastry flour, bay leaf, juniper berry, lingonberry, peas, button mushroom, thyme, mustard
Deer Stew with Potatoes
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Ingredients: venison, heavy cream, red wine, vegetable oil, onion, chicken stock, pancetta, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, heavy cream, red wine, vegetable oil, onion, chicken stock, bacon, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, heavy cream, red wine, vegetable oil, onion, chicken stock, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg