onion, red wine, vegetable oil, venison & lingonberry recipes

8 recipes

Page 1

Roast Venison with Chestnut Sauce

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Ingredients: venison, red wine, vegetable oil, lingonberry, onion, chicken stock, heavy cream, chestnut, garlic, cognac

Venison Roulade with Red Wine Sauce

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Ingredients: venison, red wine, vegetable oil, lingonberry, onion, deli ham, beef broth, rosemary, carrot, pickle, mustard

Venison Stew with Chanterelles

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Ingredients: venison, red wine, vegetable oil, lingonberry, onion, chicken stock, creme fraiche, celery, carrot, bay leaf, juniper berry, clove, tomato paste, wild mushroom

Venison and Mushrooms

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Ingredients: venison, red wine, vegetable oil, lingonberry, onion, beef broth, heavy cream, butter, celery, carrot, juniper berry, leek, parsnip, chestnut mushroom, wild mushroom

Venison Stew with Dumplings

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Ingredients: venison, red wine, vegetable oil, lingonberry, onion, chicken stock, bacon, heavy cream, half and half, pastry flour, bay leaf, juniper berry, peas, button mushroom, thyme, mustard

Wild Meat Goulash

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Ingredients: venison, red wine, vegetable oil, lingonberry, onion, butter, peppercorn, carrot, bay leaf, juniper berry, allspice, clove, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, red wine, vegetable oil, lingonberry, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, red wine, vegetable oil, lingonberry, onion, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg