onion, rosemary, chicken stock, balsamic vinegar & red wine recipes

8 recipes

Page 1

Cranberry Lamb

jamiegeller.com

Ingredients: chicken stock, balsamic vinegar, rosemary, red wine, onion, lamb shoulder, brown sugar, fresh mint, cranberry, cranberry sauce, garlic

Venison with Cherry Sauce

eatsmarter.com

Ingredients: chicken stock, balsamic vinegar, rosemary, red wine, onion, venison, wild game rub, carrot, vegetable oil, celeriac, cornstarch, sour cherry, sugar

Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:

whatscookingamerica.net

Ingredients: chicken stock, balsamic vinegar, rosemary, red wine, onion, beef steak, celery, peppercorn, chive, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, garlic

Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes

eatsmarter.com

Ingredients: chicken stock, balsamic vinegar, rosemary, red wine, onion, bacon, venison, ghee, butter, chestnut, espresso, celeriac, potato, mango, nutmeg

Stuffed Pork Chop Recipe with Chard, Cherries and Plum Balsamic Glaze

eatthelove.com

Ingredients: chicken stock, balsamic vinegar, rosemary, red wine, onion, pork chops, bread, brown sugar, dried cherry, honey, plum, olive oil, rainbow chard, sugar, garlic

Chicken and pumpkin lasagne

womensweeklyfood.com.au

Ingredients: chicken stock, balsamic vinegar, rosemary, red wine, onion, chicken thighs, parmesan, flour, lasagna, milk, butter, olive oil, tomato paste, pumpkin, oregano, spinach, canned tomato, garlic

Braised Short Ribs with Pumpkin Orzo

leitesculinaria.com

Ingredients: chicken stock, balsamic vinegar, rosemary, red wine, onion, beef broth, beef short ribs, orzo, horseradish, celery, lemon, honey, carrot, parsley, olive oil, oregano, canned pumpkin, thyme, canned tomato, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, balsamic vinegar, rosemary, red wine, onion, venison, milk, bread, butter, currant jelly, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg