onion, rosemary, chicken stock, garlic, spinach & pecan recipes
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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: chicken stock, pecan, rosemary, spinach, onion, garlic, quail, ghee, heavy cream, butter, shallot, mixed mushrooms, parsley, wild rice, thyme, brussels sprout, tarragon