onion, rosemary, chicken stock, heavy cream & whisky recipes
3 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: chicken stock, heavy cream, rosemary, whisky, onion, pheasant, bacon, butter, shallot, carrot, bay leaf, white pepper, sage, sugar, garlic
Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad
yummly.com
Ingredients: chicken stock, heavy cream, rosemary, whisky, onion, pork fillet, bean sprouts, lemon, shallot, molasses, white beans, olive oil, radish, sage, green beans, apple cider vinegar, thyme, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, heavy cream, rosemary, whisky, onion, bacon, rabbit, parmesan, butter, celery, red wine, carrot, bay leaf, juniper berry, molasses, parsley, olive oil, grits, thyme, garlic