onion, rosemary, chicken stock, potato & lamb shank recipes

8 recipes

Page 1

Pressure Cooker Marsala Lamb Shanks

yummly.com

Ingredients: chicken stock, lamb shank, rosemary, onion, potato, milk, butter, bay leaf, olive oil, tomato paste, marsala wine, garlic

Slow-braised lamb with fennel, rosemary, garlic and lemon

healthyfood.com

Ingredients: chicken stock, lamb shank, rosemary, onion, potato, celery, lemon, white wine, canned cannellini beans, fennel, kale, olive oil, garlic

Lamb shank shepherd's pie

womensweeklyfood.com.au

Ingredients: chicken stock, lamb shank, rosemary, onion, potato, flour, milk, butter, cream, white wine, carrot, olive oil, spinach, thyme, garlic, nutmeg

Lamb shank pie

greatnamibianfoodproject.com

Ingredients: chicken stock, lamb shank, rosemary, onion, potato, bacon, flour, puff pastry, butter, celery, red wine, carrot, vegetable oil, bay leaf, peas, thyme, garlic

Shredded lamb shank with beetroot mash and syrup

taste.co.za

Ingredients: chicken stock, lamb shank, rosemary, onion, potato, flour, cream, beetroot juice, microgreens, celery, red wine, carrot, parsley, radish, beetroot, thyme, sugar, garlic, canola oil, pomegranate

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: chicken stock, lamb shank, rosemary, onion, potato, pork fat, couscous, baguette, gruyere, butter, celery, cracked pepper, lemon, carrot, bay leaf, parsley, olive oil, oregano, parsnip, thyme, turnip, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, lamb shank, rosemary, onion, potato, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, lamb shank, rosemary, onion, potato, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil