onion, rosemary, olive oil, canned tomato, red wine, parsley & milk recipes
4 recipes
Page 1
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: milk, rosemary, red wine, parsley, olive oil, onion, canned tomato, bacon, beef stock, beef roast, parmesan, self-raising flour, butter, egg, button mushroom, tomato paste, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: milk, rosemary, red wine, parsley, olive oil, onion, canned tomato, oxtail, parmesan, flour, semolina flour, butter, celery, red wine vinegar, honey, carrot, egg, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, rosemary, red wine, parsley, olive oil, onion, canned tomato, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, bay leaf, tomato paste, thyme, sweet potato, garlic
Beef lasagna
akispetretzikis.com
Ingredients: milk, rosemary, red wine, parsley, olive oil, onion, canned tomato, chicken broth, ground beef, parmesan, flour, lasagna, butter, celery, basil, carrot, tomato paste, thyme, garlic, nutmeg