onion, rosemary, olive oil, canned tomato, tomato paste, beef stock & bay leaf recipes
4 recipes
Page 1
Slow Cooker Lamb Ragu
mysugarfreekitchen.com
Ingredients: beef stock, rosemary, bay leaf, olive oil, tomato paste, onion, canned tomato, lamb shoulder, parmesan, pappardelle, basil, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, rosemary, bay leaf, olive oil, tomato paste, onion, canned tomato, beef stew meat, parmesan, flour, butter, red wine, porcini, thyme, potato, sugar, garlic, wild mushroom
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: beef stock, rosemary, bay leaf, olive oil, tomato paste, onion, canned tomato, ground beef, bolognese sauce, bacon, orzo, feta, celery, kale, bouillon cube, carrot, parsley, bell pepper, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, rosemary, bay leaf, olive oil, tomato paste, onion, canned tomato, lamb shank, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, parsley, thyme, sweet potato, garlic