onion, rosemary, olive oil, carrot, paprika & canned tomato recipes
6 recipes
Page 1
Braised Brisket with Red Wine and Rosemary
redbookmag.com
Ingredients: paprika, rosemary, carrot, olive oil, onion, canned tomato, brisket, beef stock, celery, red wine, garlic
Greek Lamb Shanks
feedyoursoul2.com
Ingredients: paprika, rosemary, carrot, olive oil, onion, canned tomato, beef broth, lamb shank, celery, garlic powder, red wine, cinnamon, thyme, nutmeg
Braised Lamb Shanks
rachelcooks.com
Ingredients: paprika, rosemary, carrot, olive oil, onion, canned tomato, lamb shank, beef stock, celery, red wine, molasses, parsley, tomato paste, bell pepper, thyme, chili flake
Braised Lamb Shanks
nutmegnanny.com
Ingredients: paprika, rosemary, carrot, olive oil, onion, canned tomato, lamb shank, beef stock, celery, red wine, molasses, parsley, tomato paste, bell pepper, thyme, chili flake
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: paprika, rosemary, carrot, olive oil, onion, canned tomato, worcestershire, seitan, red wine, bay leaf, peas, button mushroom, cornstarch, thyme, potato, garlic, vegetable broth
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: paprika, rosemary, carrot, olive oil, onion, canned tomato, beef broth, lamb shank, lemon, garlic powder, red wine, bay leaf, cinnamon, oregano, thyme, new potato, garlic, nutmeg