onion, rosemary, olive oil, lemon, garlic & parsnip recipes

9 recipes

Page 1

Parsnip and rosemary risotto

coop.co.uk

Ingredients: lemon, rosemary, olive oil, parsnip, onion, garlic, white wine, risotto rice, vegetable broth

Herb Pesto Chicken with Winter Root Vegetables

supervalu.ie

Ingredients: lemon, rosemary, olive oil, parsnip, onion, garlic, whole chicken, pine nut, chive, bouillon cube, carrot, sage, potato

Oven Veggies with Halloumi

baketotheroots.de

Ingredients: lemon, rosemary, olive oil, parsnip, onion, garlic, yogurt, halloumi, paprika, garlic granules, zucchini, carrot, beetroot, tomato, potato

Beef and Veg Casserole

eatsmarter.com

Ingredients: lemon, rosemary, olive oil, parsnip, onion, garlic, beef steak, beef stock, flour, butter, red wine, carrot, butternut squash, tomato paste, sage, potato

Rosemary-Garlic Roasted Chicken with Autumn Vegetables

thecozyapron.com

Ingredients: lemon, rosemary, olive oil, parsnip, onion, garlic, whole chicken, butter, celery, cracked pepper, herbes de provence, paprika, fennel, carrot, parsley, potato

Jools’s favourite beef stew

jamieoliver.com

Ingredients: lemon, rosemary, olive oil, parsnip, onion, garlic, beef steak, flour, butter, red wine, carrot, butternut squash, tomato paste, sage, potato, jerusalem artichoke, vegetable broth

Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree

allrecipes.com

Ingredients: lemon, rosemary, olive oil, parsnip, onion, garlic, veal chops, walnut, butter, kale, butternut squash, coriander powder, thyme, agave nectar, chili flake, cayenne, chinese five spice

Spicy Beef Stew with Moroccan Spice Rub

allrecipes.com

Ingredients: lemon, rosemary, olive oil, parsnip, onion, garlic, beef stew meat, beef stock, fresh mint, carrot, bay leaf, tomato paste, rosé wine, tomato, pumpkin, leek, sugar, ras el hanout

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: lemon, rosemary, olive oil, parsnip, onion, garlic, chicken stock, pork fat, lamb shank, couscous, baguette, gruyere, butter, celery, cracked pepper, carrot, bay leaf, parsley, oregano, thyme, turnip, potato