onion, rosemary, olive oil, red wine, bay leaf & shallot recipes
9 recipes
Page 1
Beef Stifado in the Slow Cooker
allrecipes.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, onion, beef steak, ketchup, cinnamon, vinegar, canned tomato, garlic, nutmeg
Venison in red wine
goodtoknow.co.uk
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, onion, beef stock, venison, flour, juniper berry, parsley, tomato paste, chestnut mushroom, garlic
Braised Short Ribs and Pinot
lacrema.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, onion, beef broth, beef short ribs, flour, sweet pepper, orange, espresso, thyme, garlic, pomegranate
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, onion, lamb stock, lamb shank, walnut oil, celery, carrot, parsley, tomato paste, leek, thyme, garlic, wild mushroom
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, onion, beef broth, beef roast, flour, celery, red wine vinegar, espresso, golden beet, carrot, dijon mustard, tomato paste, parsnip, dark cocoa, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, onion, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, carrot, parsley, tomato paste, thyme, canned tomato, sweet potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, potato, mustard
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, onion, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, parsley, button mushroom, rutabaga, thyme, potato, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, carrot, parsley, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar