onion, rosemary, olive oil, red wine, pearl onion & allspice recipes

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Classic French Venison Bourguignon

thespruceeats.com

Ingredients: rosemary, red wine, allspice, olive oil, onion, pearl onion, bacon, beef stock, venison, flour, butter, peppercorn, carrot, bay leaf, parsley, button mushroom, clove, tomato paste, thyme, garlic, cognac