onion, rosemary, olive oil, tomato paste, canned whole tomato & fennel recipes
3 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: fennel, rosemary, canned whole tomato, olive oil, tomato paste, onion, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, oregano, fennel seed, garlic, cayenne
Italian braised pork
womensweeklyfood.com.au
Ingredients: fennel, rosemary, canned whole tomato, olive oil, tomato paste, onion, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, oregano, fennel seed, garlic, cayenne
Italian roasted pork
womensweeklyfood.com.au
Ingredients: fennel, rosemary, canned whole tomato, olive oil, tomato paste, onion, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, oregano, fennel seed, garlic, cayenne