onion, rosemary, oregano, cayenne & pork shoulder recipes
3 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, oregano, onion, cayenne, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, olive oil, tomato paste, fennel seed, garlic
Italian braised pork
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, oregano, onion, cayenne, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, olive oil, tomato paste, fennel seed, garlic
Italian roasted pork
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, oregano, onion, cayenne, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, olive oil, tomato paste, fennel seed, garlic