onion, rosemary, sugar, carrot, sage & veal shank recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, rosemary, carrot, sage, onion, sugar, pancetta, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, red wine, bay leaf, egg, parsley, saffron, vegetable broth, nutmeg