onion, rosemary, vegetable broth, canned tomato, carrot & lemon recipes
7 recipes
Page 1
Slow Cooker Rosemary Lentil Stew
skinnyms.com
Ingredients: lemon, rosemary, carrot, onion, canned tomato, vegetable broth, celery, red lentils, bell pepper, parsnip, garlic
Quinoa Chickpea and Spinach Soup
makingthymeforhealth.com
Ingredients: lemon, rosemary, carrot, onion, canned tomato, vegetable broth, spinach, thyme, quinoa, avocado oil, garlic, canned chickpea
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: lemon, rosemary, carrot, onion, canned tomato, vegetable broth, parmesan, farro, bay leaf, white beans, olive oil, cavolo nero, garlic, aleppo pepper
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, rosemary, carrot, onion, canned tomato, vegetable broth, feta, cumin, red lentils, extra virgin olive oil, bay leaf, parsley, oregano, garlic, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, carrot, onion, canned tomato, vegetable broth, celery, canned cannellini beans, peas, parsley, olive oil, green beans, thyme, quinoa, cavolo nero, sugar, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, carrot, onion, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, sugar, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, carrot, onion, canned tomato, vegetable broth, parmesan, ditalini, canned kidney beans, celery, canned cannellini beans, zucchini, kale, basil, parsley, olive oil, tomato paste, oregano, green beans, cilantro, garlic, chili flake