onion, rosemary, vegetable broth, white wine & canned tomato recipes

9 recipes

Page 1

Quick Chicken Cacciatore

cleaneatingmag.com

Ingredients: white wine, rosemary, onion, canned tomato, vegetable broth, chicken breast, whole-wheat flour, olive oil, button mushroom, black olives, bell pepper

Tuscan White Bean and Fennel Stew With Orange and Rosemary

food.com

Ingredients: white wine, rosemary, onion, canned tomato, vegetable broth, orange, zucchini, fennel, white beans, olive oil, potato, garlic

Quinoa Chickpea Spinach Soup Recipe

foodfanatic.com

Ingredients: white wine, rosemary, onion, canned tomato, vegetable broth, carrot, olive oil, sage, spinach, thyme, quinoa, garlic, canned chickpea

Walnut Rosemary Polenta with Tomato Mushroom Saute

jamiegeller.com

Ingredients: white wine, rosemary, onion, canned tomato, vegetable broth, walnut, milk, butter, cheddar, cornmeal, olive oil, button mushroom, garlic

Easy Summer Vegetable Soup

connoisseurusveg.com

Ingredients: white wine, rosemary, onion, canned tomato, vegetable broth, zucchini, parsley, olive oil, tomato paste, green beans, thyme, sweet corn, potato, garlic

Ribollita

connoisseurusveg.com

Ingredients: white wine, rosemary, onion, canned tomato, vegetable broth, bread, celery, canned cannellini beans, kale, carrot, olive oil, tomato paste, black olives, thyme, garlic, chili flake

Smoky Tomato Fish Stew

cookingontheweekends.com

Ingredients: white wine, rosemary, onion, canned tomato, vegetable broth, black cod, lemon, roasted red peppers, smoked paprika, olive oil, spinach, thyme, sweet corn, sugar, garlic, cayenne

Slow-Cooker Pasta e Fagioli Soup

purewow.com

Ingredients: white wine, rosemary, onion, canned tomato, vegetable broth, parmesan, ditalini, celery, carrot, bay leaf, parsley, white beans, thyme, cavolo nero, garlic, chili flake

Winter minestrone with kale and pumpkin

kitchenstories.com

Ingredients: white wine, rosemary, onion, canned tomato, vegetable broth, short-cut pasta, celery, kale, carrot, canned beans, bay leaf, olive oil, butternut squash, tomato paste, sage, thyme, garlic