onion, rosemary, vegetable broth, zucchini, olive oil & lemon recipes
8 recipes
Page 1
Roasted Bell Peppers and Zucchini with Herbs
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, olive oil, onion, vegetable broth, tomato, bell pepper, thyme, garlic
Oven-Roasted Ratatouille with Peppers, Zucchini and Garlic
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, olive oil, onion, vegetable broth, eggplant, tomato, bell pepper, thyme, garlic
Roasted Vegetables with Tomato Herb Sauce
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, olive oil, onion, vegetable broth, fresh mint, parsley, tomato, bell pepper, watercress, garlic
Toasted Quinoa Soup
weightwatchers.com
Ingredients: lemon, zucchini, rosemary, olive oil, onion, vegetable broth, cumin, carrot, bell pepper, quinoa, potato, garlic, chili flake
Summer Vegetable Soup
cozypeachkitchen.com
Ingredients: lemon, zucchini, rosemary, olive oil, onion, vegetable broth, parsley, white beans, tomato, green beans, lima beans, summer squash, sweet corn, potato, garlic
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, olive oil, onion, vegetable broth, pork fillet, ghee, herb butter, butter, white wine, eggplant, parsley, tomato, bell pepper, thyme, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, rosemary, olive oil, onion, vegetable broth, parmesan, celery, canned cannellini beans, kale, carrot, parsley, green beans, bell pepper, thyme, quinoa, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, rosemary, olive oil, onion, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, kale, basil, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, canned tomato, garlic, chili flake