onion, sage, bacon, bay leaf, cranberry sauce, tomato, red wine & duck recipes
2 recipes
Page 1
Slow-roasted duck with sage and rosemary
womensweeklyfood.com.au
Ingredients: duck, red wine, sage, tomato, onion, chicken stock, rosemary, carrot, olive oil, garlic
Garganelli with Duck Ragu
foodnetwork.com
Ingredients: duck, red wine, sage, tomato, onion, chicken stock, parmesan, flour, celery, extra virgin olive oil, carrot, egg, garlic