onion, sage, bacon, bay leaf & ground beef recipes
2 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, bacon, bay leaf, sage, onion, chicken stock, heavy cream, rigatoni, celery, extra virgin olive oil, basil, red wine, carrot, parsley, butternut squash, oregano, thyme, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, bacon, bay leaf, sage, onion, chicken stock, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg