onion, sage, bacon, extra virgin olive oil, garlic & ground beef recipes
2 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, bacon, extra virgin olive oil, sage, onion, garlic, chicken stock, heavy cream, rigatoni, celery, basil, red wine, carrot, bay leaf, parsley, butternut squash, oregano, thyme, canned tomato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, bacon, extra virgin olive oil, sage, onion, garlic, chicken stock, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, chili flake, nutmeg