onion, sage, bacon, extra virgin olive oil & pappardelle recipes

1 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: bacon, pappardelle, extra virgin olive oil, sage, onion, ground beef, chicken stock, ground pork, parmesan, half and half, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg