onion, sage, bay leaf, extra virgin olive oil, garlic & thyme recipes

29 recipes

Page 2

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, sage, thyme, onion, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, parsley, leek, canned tomato

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: extra virgin olive oil, bay leaf, sage, thyme, onion, garlic, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, button mushroom, butternut squash, canned tomato, vegetable broth

Vegetable Stew

hellolittlehome.com

Ingredients: extra virgin olive oil, bay leaf, sage, thyme, onion, garlic, flour, celery, paprika, rosemary, carrot, peas, parsley, button mushroom, tomato paste, green beans, potato, vegetable broth

Lentil Loaf with Classic Brown Onion Gravy

themostlyvegan.com

Ingredients: extra virgin olive oil, bay leaf, sage, thyme, onion, garlic, celery, tomato sauce, broccoli, marjoram, carrot, rolled oats, coconut aminos, peas, button mushroom, cornstarch, lentils, vegetable broth

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: extra virgin olive oil, bay leaf, sage, thyme, onion, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, parsley, butternut squash, oregano, canned tomato

Mushroom Swiss Veggie Burgers

hellolittlehome.com

Ingredients: extra virgin olive oil, bay leaf, sage, thyme, onion, garlic, walnut, swiss cheese, flour, bread, pearl barley, lettuce, carrot, egg, smoked paprika, parsley, button mushroom, tomato, lentils

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, sage, thyme, onion, garlic, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, chili flake, nutmeg

Rachael's Veal Parmigiana

rachaelrayshow.com

Ingredients: extra virgin olive oil, bay leaf, sage, thyme, onion, garlic, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, white pepper, egg, parsley, tomato, oregano, safflower oil, sugar

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, bay leaf, sage, thyme, onion, garlic, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, mirin, turnip, potato