onion, sage, bay leaf, flour, milk & veal stock recipes
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Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, milk, bay leaf, sage, onion, rabbit, provolone, lasagna, butter, white wine, kalamata olives, truffle oil, parsley, olive oil, tomato paste, tomato, thyme, garlic