onion, sage, bay leaf, parsley, tomato & butter recipes
3 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: butter, bay leaf, parsley, sage, tomato, onion, veal stock, rabbit, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, olive oil, tomato paste, thyme, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, bay leaf, parsley, sage, tomato, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, extra virgin olive oil, red wine, carrot, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: butter, bay leaf, parsley, sage, tomato, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, red wine, carrot, clove, chili flake