onion, sage, bay leaf & pastry flour recipes

9 recipes

Page 1

Hungarian Soup with Sausage, Mushrooms and Sour Cream

eatsmarter.com

Ingredients: pastry flour, bay leaf, sage, onion, bacon, chorizo, beef broth, ghee, sour cream, ravioli, paprika, thyme, wild mushroom

Eel Soup

eatsmarter.com

Ingredients: pastry flour, bay leaf, sage, onion, eel, bacon, heavy cream, butter, dill, peppercorn, white wine, juniper berry, parsley

Goose Thighs with Cabbage and Dumplings

eatsmarter.com

Ingredients: pastry flour, bay leaf, sage, onion, goose, ghee, white wine, napa cabbage, egg, cornstarch, tomato, potato, garlic, caraway

Braised Eel with Herb Sauce

eatsmarter.com

Ingredients: pastry flour, bay leaf, sage, onion, eel, heavy cream, butter, lemon, dill, peppercorn, carrot, allspice, parsley, leek, tarragon

Sliced Veal Shank

eatsmarter.com

Ingredients: pastry flour, bay leaf, sage, onion, beef broth, veal roast, celery, white wine, carrot, vegetable oil, parsley, tomato paste, tomato, leek, thyme, garlic, cayenne

Goose Leg with Cabbage and Dumplings

eatsmarter.com

Ingredients: pastry flour, bay leaf, sage, onion, goose, ghee, bread, butter, white wine, napa cabbage, egg, cornstarch, tomato, potato, garlic, nutmeg, caraway

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: pastry flour, bay leaf, sage, onion, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, potato, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: pastry flour, bay leaf, sage, onion, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, rosé wine, leek, saffron, thyme, risotto rice, garlic, cayenne

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: pastry flour, bay leaf, sage, onion, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, thyme, asparagus, sugar, garlic, cayenne