onion, sage, bay leaf, rosemary & celeriac recipes
7 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: rosemary, bay leaf, celeriac, sage, onion, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, carrot, olive oil, parsnip, thyme, potato, garlic, nutmeg
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: rosemary, bay leaf, celeriac, sage, onion, chicken stock, whole turkey, butter, celery, white wine, fennel, coriander, carrot, fennel seed, thyme, sugar, garlic, chili flake
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: rosemary, bay leaf, celeriac, sage, onion, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, basil, raisins, candied fruit, red wine, carrot, parsley, olive oil, tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: rosemary, bay leaf, celeriac, sage, onion, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, bay leaf, celeriac, sage, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, leek, thyme, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, bay leaf, celeriac, sage, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, carrot, vegetable oil, juniper berry, clove, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: rosemary, bay leaf, celeriac, sage, onion, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, burdock root, red wine, carrot, arrowroot flour, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, turnip, potato, garlic