onion, sage, bay leaf, rosemary, thyme, white wine & ground beef recipes
1 recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, white wine, rosemary, bay leaf, sage, thyme, onion, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, garlic, chili flake, nutmeg